Understanding maple syrup grades

At Kezar Gorge Maple in Lovell, Maine, we craft pure maple syrup straight from our local woods. Maple syrup classification is based on color and flavor intensity, giving each batch its own distinct culinary character. Whether you are baking, mixing seasonal drinks, or pouring syrup over fresh pancakes, our guide breaks down everything you need to know about our specialty grades and how to enjoy them.

Frequently asked questions

Learn more about our amber rich taste syrup, how we craft it in Lovell, Maine, and creative culinary pairings for your table.

Which specific grade of maple syrup do you produce?

We specialize in producing pure maple syrup with an Amber Color and Rich Taste. This grade strikes an ideal balance, offering a warm golden hue and a full-bodied maple flavor that is smooth and distinctly sweet without being overpowering.

How would you describe the flavor and color in simple terms?

Our Amber Rich syrup has a luminous translucent amber tone. On the palate, it delivers classic, authentic wood-fired maple sweetness with delicate caramel undertones that work wonderfully in both sweet and savory recipes.

What cocktail and drink recipes pair best with your syrup?

Amber Rich maple syrup makes an incredible natural sweetener for craft spirits. We especially recommend stirring it into craft bourbon for a cozy old fashioned or shaking it with vodka and fresh lemon for a crisp, balanced cocktail.

Can I use Amber Rich maple syrup on savory dishes?

Yes. It is particularly amazing drizzled across savory entrees. One of our house favorites is homemade maple bacon pizza, where the syrup's sweetness cuts through smoky bacon and melted cheese.

How is Kezar Gorge Maple syrup processed and bottled?

We collect sap from sustainably managed trees in Lovell, Maine, boil it down slowly to achieve the proper density, filter it carefully, and bottle it hot to lock in fresh, natural flavor. You can read about every step on our process page.

How should pure maple syrup be stored after opening?

Because our syrup is 100% pure with no artificial preservatives, unopened bottles can sit in a cool, dark pantry. Once opened, always store your bottle in the refrigerator to keep its fresh taste intact.

Does the maple grading system indicate quality or purity?

No, all official grades of pure maple syrup share the exact same standard of purity and density. The grading terms describe color translucence and depth of flavor, which change naturally as the spring sugaring season progresses.

What should I do if I have specific culinary or ordering questions?

We love talking maple with fellow food lovers. Simply reach out to us directly with any questions about grades, culinary uses, or custom orders, and our team will be happy to assist you.

Have questions about our maple syrup?

Whether you want recipe recommendations or details about our current bottling runs in Lovell, Maine, we are here to help. Reach out to our sugarhouse team today.

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